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乌龙悠韵 [吴雅真,左莉炜编] 2013年版

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  • 大小:17.36 MB
  • 语言:中文版
  • 格式: PDF文档
  • 类别:食品书籍
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资源简介
乌龙悠韵
出版时间:2013年版
丛编项: 中国茶文化系列丛书
内容简介
  本书从福建乌龙茶的辉煌历史演变着手,全面阐述乌龙茶生长的优越地理环境、各品种特征、制作、茶艺、拼配技术、品质鉴赏、品饮与选购等内容。集科学性、知识性、实用性于一体,是茶行业从业人员和爱茶人士可读、爱读的一本好书。
目录
茶语芳菲...............................................................................................012
序篇:乌龙茶的传说...........................................................................015
一、铁观音的传说...............................................................................016
1.“魏说”——魏萌发现神茶..............................................................016
2.“王说”——乾隆赐名......................................................................016
二、武夷岩茶的传说.............................................................................017
1.大红袍..................................................................................................017
2.铁罗汉..................................................................................................019
3.白鸡冠..................................................................................................020
4.水晶龟................................................................................................. 021
5.乌龙......................................................................................................022
三、台湾冻顶乌龙茶的传说.................................................................022
纯真乌龙篇..............................................................................................025
一、乌龙茶品饮的前世今生...................................................................026
1.唐代煎茶法............................................................................................026
2.宋代斗茶................................................................................................027
3.元代散茶................................................................................................028
4.明代雅致的散茶....................................................................................028
5.清代品饮体系建立................................................................................029
二、乌龙茶与儒、释、道........................................................................030
1.乌龙茶与儒:成就中和之美.................................................................030
2.乌龙茶与释:品茶如参禅.....................................................................030
3.乌龙茶与道:发现自然之美..................................................................033
三、台湾乌龙茶的来历和现状.................................................................037
醇情乌龙篇.................................................................................................043
一、乌龙茶的品种.....................................................................................044
1.闽北乌龙茶..............................................................................................044
(1)武夷岩茶:四大名丛.......................................................................044
(2)武夷肉桂............................................................................................046
(3)闽北水仙............................................................................................046
2.闽南乌龙茶...............................................................................................048
(1)安溪六大名品....................................................................................048
(2)永春佛手............................................................................................053
(3)闽南水仙............................................................................................053
(4)平和白牙奇兰....................................................................................054
(5)漳平水仙茶饼....................................................................................054
3.广东乌龙茶...............................................................................................054
(1)凤凰水仙............................................................................................055
(2)凤凰单丛............................................................................................055
(3)岭头单丛............................................................................................056
4.台湾乌龙茶...............................................................................................057
(1)文山茶................................................................................................057
(2)冻顶茶(冻顶乌龙).......................................................................057
(3)高山茶...............................................................................................058
(4)台湾乌龙茶.......................................................................................058
二、乌龙香韵韵无穷.................................................................................060
1. 武夷岩茶:品具岩骨花香之胜............................................................060
(1)风格迥异的花香岩韵........................................................................062
(2)花香源自精湛的制茶工艺................................................................062
(3)天、地、人三者不期而遇缔结的传奇............................................065
2.铁观音:品其音韵花香之胜...............................................................065
(1)耐人寻味的观音韵............................................................................065
(2)审评铁观音:香气和滋味................................................................066
3.武夷岩茶与铁观音之不同的香与韵.......................................................070
三、饮茶之乐趣..........................................................................................073
1.啜之趣——一人饮....................................................................................073
2.把握微小的幸福——二人饮......................................................................074
3. 与众乐,乐无穷——多人饮....................................................................075
醉享乌龙篇.....................................................................................................079
一、茶性必发之于水......................................................................................080
1.雪水·雨水:烹茶完美的境界...................................................................080
2.泉水·井水:以清轻甘洁为美...................................................................082
3.矿泉水·自来水:可保鲜灵度...................................................................083
4.把握煮水时机...............................................................................................083
5.泉美茶香异...................................................................................................084
二、养壶逸趣..................................................................................................086
三、品赏“工夫茶”......................................................................................090
1.“工夫茶”的内涵.......................................................................................090
2.“工夫茶”讲究情景相融............................................................................091
3.“工夫茶”的素日情怀................................................................................093
四、自然、朴素、雅静、和谐的现代茶艺...................................................094
五、富含韵律美的雅真茶艺...........................................................................097
1.茗香雅韵(闽式功夫茶茶艺).....................................................................097
2.台茶飘香(台湾乌龙茶茶艺).....................................................................101
3.兰香音韵(闽南乌龙茶茶艺).....................................................................107
六、异彩纷呈的工夫茶艺荟萃.........................................................................110
1.台式工夫茶艺..................................................................................................110
2.潮州工夫茶艺..................................................................................................112
3.武夷工夫茶艺..................................................................................................114
4.安溪铁观音茶艺...............................................................................................116
自在乌龙篇..........................................................................................................119
一、中国茶艺的内涵..........................................................................................120
1.中国茶艺源自生活又是艺术............................................................................120
2.现代茶艺的探索与追求....................................................................................123
二、温馨的家庭茶艺............................................................................................127
三、色香味俱全的茶膳........................................................................................128
1.冻顶茄子.............................................................................................................129
2.枪旗银芽.............................................................................................................130
3.芳茗焗饭.............................................................................................................131
4.凤凰藏茗.............................................................................................................132
5.曲经采茗.............................................................................................................133
6.翡翠夹饼.............................................................................................................134
8.特制茶饺.............................................................................................................135
四、珍藏乌龙茶....................................................................................................137
五、乌龙茶的养生之道........................................................................................138
六、吃茶去——茶的精神生活............................................................................141
参考文献................................................................................................................149
后记........................................................................................................................150
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