消化系统 第二版 英文版
作者： MargaretE.smith，DionG.Morton编写
出版时间： 2011年版
内容简介
本书“以器官系统为中心”的医学教学模式是国际医学教育的趋势。本系列书是世界著名医药卫生出版集团爱思唯尔公司出版的一套“以器官系统为中心”的医学基础课程教材。该套教材第1版出版后受到世界各地许多医学院校的欢迎，并被多家进行“以器官系统为中心”教学的医学院校选定为教材。第2版根据第1版出版后教师和学生的反馈意见，结合医学知识的更新进行了全新修订。在编写内容上，该系列教材强调基础与临床的整合。每一章节都是围绕着一个临床病例展开，通过对病人问题的呈现以及解决过程引出对相关知识的探究，从而使与器官系统结构、功能以及疾病相关的重要的基础医学知识得到了完善的整合。在版式安排上，图框中的病例资料与正文中的医学知识完美匹配，一步一步地激起读者的求知欲望。本册为《消化系统》。
目录
1 OVERVIEW OF THE DIGESTIVE SYSTEM
Introduction: overall function of the digestive system
Components of the digestive system
Physiological processes of the digestive system
Distribution of blood to the digestive organs
Membrane transport
Motility
Enteric nervous system
Control by autonomic nerves
Endocrine control
Control of blood flow
Control of gastrointestinal functions during a meal2 THE MOUTH, SALIVARY GLANDS AND OESOPHAGUS
Introduction
The mouth
Anatomy and histology of the tongue
Saliva
Salivary glands
Oesophagus3 THE STOMACH: BASIC FUNCTIONS
Introduction
Anatomy and morphology of the stomach
Secretory mucosa of the stomach
Histology
Composition of gastric juice
Cellular mechanisms of secretion
Role of the stomach in iron absorption
Motility in the stomach4 THE STOMACH: CONTROL
Introduction
Control of gastric secretion
Control of pepsinogen secretion
Protective mechanisms in the mucosa
Acid reduction therapy
Control of motility in the stomach
Control of the pyloric sphincter
Control of gastric function by food5 PANCREAS: EXOCRINE FUNCTIONS
Introduction
Anatomy and morphology
Pancreatic juice
Alkaline secretion
Pancreatic enzymes
Control of secretion6 LIVER AND BILIARY SYSTEM
Introduction
Overview of the functioning of the hepatobiliary system
Anatomy and morphology of the liver
The gall bladder7 THE SMALL INTESTINE
Introduction
Intestinal phase of digestion
Anatomy and structure
Structure of the intestinal wall
Motility in the small intestine
Mixing and propulsion during a meal
Control of motility
Ileocaecal sphincter
Drugs that affect intestinal motility8 DIGESTION AND ABSORPTION
Introduction
Absorption
Absorption of important nutrients Protein
Minerals and trace elements
Water-soluble vitamins
Lipids9 THE ABSORPTIVE AND POST-ABSORPTIVE STATES
Introduction
The absorptive state
Insulin
Post-absorptive state
Control of the post-absorptive state10 THE COLON
Introduction
Anatomy
Histology
Appendix
Anal canal
Functions11 GASTROINTESTINAL PATHOLOGY
Introduction
Gastrointestinal malignancy
Symptoms of gastrointestinal malignancy
Common gastrointestinal malignancies
Tumours of the pancreas
Acute abdominal pain
Surgical resections
Mouth and oropharynx
Oesophagus 194
Stomach and duodenum
Hepatobiliary disease
Pancreas
Small bowel conditions
Large intestine
Ulcerative colitis
Glossary
Index
