有机化学 英文版
作者：陈秋云主编
出版时间： 2018年版
内容简介
Organic Chemistry has been designed to meet the needs of the inspired-teaching and self-discovery study in the undergraduate organic chemistry course. The main theme is that organic chemistry is an interesting and logical subject. This text reveals the relevant of organic chemistry and common life from natural organic compounds to other important compounds， combined basic knowledge and current development of organic chemistry. The organic compounds were connected in a steady progression from simple structures to complexes with different structures.In this text， graphics are used to make chemical sciences more visual and more understandable. The graphic structures and reaction types will assist students to think and discover the mechanisms of organic chemistry. Selected thinking questions and exercises make students more easily in self-study.This text with rigorous structure， clear logic， abundant content，well designed and good connection， is organized according to five parts，basic concepts units （ chapters 1to 3） ，reaction types（ chapters 4 to 7）， reaction mechanisms （chapters 8 to 10）， natural organic compounds （ chapters 11 to 13）and important compounds （ chapter 14）. This organization of the content helps most students in different majors to study step by step. Its applicable for teaching in majors of chemical engineering， materials， food science and medicine.Any comment is welcomed for future improvement.
目录
Chapter 1 Introduction
1．1 Organic Chemistry and Organic Compounds
1．2 Chemical Bond
1．3 Polarity of Bonds and Moleculest
1．4 Intermolecular Forces
Chapter2 Hydrocarbon
2．1 Definition and Classification
2．2 Naming Hydrocarbons
2．3 Cis-Trans lsomerism in Alkenes
2．4 Use of the IUPAC Rules
2．5 Physical Properties of Alkanes， Alkenes and Alkynes
2．6 Chemical Properties of Hydrocarbon
2．7 Cycloalkanes
2．8 Aromatic Hydrocarbons
Chapter3 Isomerism
3．1 lsomers
3．2 Stereoisomers
3．3 Enantiomers
3．4 lsomerization
3．5 Chirality
3，6 Configuration
3．7 Fischer projections
Chapter 4 Alcohols，Phenols and Ethers
4．1 Alcohols
4．2 Phenols
4．3 Ethers
Chapter 5 Aldehydes and Ketones
5．1 Nomenclature
5．2 Structure and Bonding： the Carbonyl Group
5．3 Physical Properties of Aldehydes and Ketones
5．4 Sources of Aldehydes and Ketones
5．5 Reactions of Aldehydes and Ketones
5．6 Principles of Nucleophilic Addition： Hydration of Aldehydes and Ketones
……
Chapter 6 Carboxylic Acids and Derivatives
Chapter 7 Nitrogen Containing Organic Compounds
Chapter 8 Radical Reaction
Chapter 9 Electrophilic Reaction and Nucleophilic Reaction
Chapter l0 Oxidation-Reduction Reactions in Organic Chemistry
Chapter 11 Carbohydrates
Chapter 12 Lipid
Chapter 13 Anuno Aad and Protein
Chapter 14 Important Organic Compounds
Reference
