中国人的食物养生 英文版
作者：杨婳，郭雯 编著
出版时间： 2011年版
内容简介
The five books in this Chinese Lifestyle on the whole form a kind of knowledge pool for readers interested in the Chinese society， the people and their way of thinking and social behavior.This book is one of the series《Chinese food life care》， the book is divided into six parts content.
目录
Preface
Chapter One： Grains and Beans
Grains
Beans
Chapter Two： Vegetables and Fruit
Vegetables
Fruit
Chapter Three： Edible Fungi and Nuts
Edible Fungi
Nuts
Chapter Four： Poultry， Meat， Milk and Eggs
Chapter Five： Aquatic Products
Chapter Six： Constitution， Season and Food
Traditional Chinese Food Life Care Studies
Nourishing Yang in Spring And Summer
Nourishing Yin in Autumn And Winter
Appendix
A Brief Glossary of TCM Food Life Care
A List of the Twenty-four Solar Terms
References
